Tuesday, 27 September 2011

baja cantina

bajarita
Cuervo Esp,Triple Sec. Lime Juice and a secret ingredient
$12

spring break is rolling along nicely.

am enjoying some alone time with Cadbury Breakaway, indulging in some food photos reliving.

last Friday we had dinner at Baja Cantina (pronounced ba-ha).

have been drinking more booze (and eating more chocolate) lately.

starting to break out (omg!!)

but am getting slightly better at boozin'.

i still get red as a bloody tomato but at least i don't get dizzy *^-^*
(if my parents could read this they'll be OS-ing, did we send our daughter to Sydney to do Masters? or to learn to drink?!)

more crap photos of good food--

chicken mole
A Mexican classic! A complex sauce of aver 20 ingredients. It contains chillies, nuts 
and chocolate. Served with beans and rice
$22.90

i love Mexican cuisine!

chicken mole

chicken mole-- the grey mash is re-fried beans, Kawei's new love

prawn tacos
Beer battered flathead or prawn with chipotle cabbage, wrapped in flour tortillas. 
Served with rice and beans
$25

us 3 girls (S, K & i-- our social circle is expanding) shared these 2 dishes.

G's California Burrito looked yummy too, as did D's Chicken Suiza.

a decent kick-off to spring break, even if S did nod off at the table after dinner because she hadn't slept for 2 days to finish an assignment.

first time i brought G out, i'm a fan of mixing buddies up. he'd been home for too long and the girls were cool with him joining (now he has an auto invite to everything) so i get to chill with everybody at the same time.

okay 2 goals for spring break--

1. kick chocolate addiction
2. start on my Alliance case study!

No comments: