obviously i botched up again ((weeps
admittedly it was my bad because i was so exhausted by the time i was processing the cake i didn't care that there was a lump of cream cheese in the mix and bunged the bloody thing into the oven.
and then i couldn't wait for it to cool completely and shoved it into the fridge so i could go to bed.
obvi, it was a bad idea.
not sure why but i keep burning the tops of my cakes whereas the middle's still a bit too soft.
taste-wise i liked it (like liquid peanut butter) but S deemed it too sour.
my colleagues liked it, but then they were crazy about the chocolate peanut butter cookies i baked (i have a thing for chocolate + pb) so.. their tastebuds might be weird haha.
this is what it's supposed to look like ((commits suicide
original recipe from Nigella here
i substituted the peanuts for walnuts because i couldn't find any peanuts.
leaving for USA in a couple of days and i'm nursing a sore throat! :'(
don't think i can work tomorrow and dread telling my senior i need to take leave again